Sign in - Google Keep. Keep It 1.3 Release Notes Archive Version 1.3.6 Requirements. MacOS Sierra 10.12 or later. When using the Add Tags popover, unused tags will no longer be shown. When clicking a file:// link to a folder in a note, rich text or plain text document, the folder will now be opened in the Finder, rather than selected. Keep It 1.6.0 macOS 18 mb. Write notes, keep things, and find them again. Keep It is for writing notes, keeping web links and documents, and finding them again. Available on Mac, and as a separate app for iPhone and iPad, Keep It is the destination for all those things you want to put somewhere, confident you will find them again later.
Keep It 1 6 6 =
Linux panorama. Follow the guidelines below for storing food in the refrigerator and freezer. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0 °F or below can be kept indefinitely.
Food | Type | Refrigerator (40 °F or below) | Freezer (0 °F or below) |
---|---|---|---|
Salad | Egg, chicken, ham, tuna and macaroni salads | 3 to 4 days | Does not freeze well |
Hot dogs | Opened package | 1 week | 1 to 2 months |
Unopened package | 2 weeks | 1 to 2 months | |
Luncheon meat | Opened package or deli sliced | 3 to 5 days | 1 to 2 months |
Unopened package | 2 weeks | 1 to 2 months | |
Bacon and sausage | Bacon | 1 week | 1 month |
Sausage, raw, from chicken, turkey, pork, or beef | 1 to 2 days | 1 to 2 months | |
Sausage, fully cooked, from chicken, turkey, pork, or beef | 1 week | 1 to 2 months | |
Hamburger and other ground meats | Hamburger, ground beef, turkey, veal, pork, lamb, and mixtures of them | 1 to 2 days | 3 to 4 months |
Fresh beef, veal, lamb, and pork | Steaks | 3 to 5 days | 4 to 12 months |
Chops | 3 to 5 days | 4 to 12 months | |
Roasts | 3 to 5 days | 4 to 12 months | |
Ham | Fresh, uncured, uncooked | 3 to 5 days | 6 months |
Fresh, uncured, cooked | 3 to 4 days | 3 to 4 months | |
Cured, cook-before-eating or uncooked | 5 to 7 days or “use by” date | 3 to 4 months | |
Fully-cooked, vacuum-sealed at plant, unopened | “Use by” date | 1 to 2 months | |
Cooked, store-wrapped, whole | 1 week | 1 to 2 months | |
Cooked, store-wrapped, slices, half, or spiral cut | 3 to 4 days | 1 to 2 months | |
Country ham, cooked | 1 week | 1 month | |
Canned, labeled 'Keep Refrigerated,' unopened | 6 to 9 months | Do not freeze | |
Canned, shelf-stable, opened Note: An unopened, shelf-stable, canned ham can be stored at room temperature for 6-9 months. | 5 to 14 days | 1 to 2 months | |
Prosciutto, Parma or Serrano ham, dry Italian or Spanish type, cut | 2 to 3 months | 1 month | |
Fresh Poultry | Chicken or turkey, whole | 1 to 2 days | 1 year |
Chicken or turkey, pieces | 1 to 2 days | 9 months | |
Eggs | Raw eggs in shell | 3 to 5 weeks | Do not freeze. Beat yolks and whites together, then freeze. |
Raw egg whites and yolks Note: yolks do not freeze well | 2 to 4 days | 12 months | |
Raw egg accidentally frozen in shell | Use immediately after thawing | Keep frozen, then refrigerate to thaw | |
Hard-cooked eggs | 1 week | Do not freeze | |
Egg substitutes, liquid Unopened | 1 week | Do not freeze | |
Egg substitutes, liquid Opened | 3 days | Do not freeze | |
Egg substitutes, frozen, unopened | After thawing, 1 week or refer to “use by” date | 12 months | |
Egg substitutes, frozen, opened | After cooking, 3 to 4 days or refer to “use by” date | Do not freeze | |
Casseroles with eggs | 3 to 4 days | After baking, 2 to 3 months | |
Eggnog, commercial | 3 to 5 days | 6 months | |
Eggnog, homemade | 2 to 4 days | Do not freeze | |
Pies: Pumpkin or pecan | 3 to 4 days | After baking, 1 to 2 months | |
Pies: Custard and chiffon | 3 to 4 days | Do not freeze | |
Quiche with filling | 3 to 5 days | After baking, 2 to 3 months | |
Soups & Stews | Vegetable or meat added | 3 to 4 days | 2 to 3 months |
Leftovers | Cooked meat or poultry | 3 to 4 days | 2 to 6 months |
Chicken nuggets or patties | 3 to 4 days | 1 to 3 months | |
Pizza | 3 to 4 days | 1 to 2 months |
Keep It 1 6 64
![Games Games](https://i.redd.it/mfd8wqmstgm41.jpg)
Keep It 1 6 6 Equals
Unit fractions (fractions which have numerators of 1) can be written as the sum of two different unit fractions.
For example
$frac{1}{2} = frac{1}{3} + frac{1}{6}$
Charlie thought he'd spotted a rule and made up some more examples.
$frac{1}{2} = frac{1}{10} + frac{1}{20}$
$frac{1}{3} = frac{1}{4} + frac{1}{12}$
$frac{1}{3} = frac{1}{7} + frac{1}{21}$
$frac{1}{4} = frac{1}{5} + frac{1}{20}$
Are all his examples correct?
What do you notice about the sums that are correct?
Find some other correct examples.
How would you explain to Charlie how to generate lots of correct examples?
Alison started playing around with $frac{1}{6}$ and was surprised to find that there wasn't just one way of doing this.
She found:
$frac{1}{6} = frac{1}{7} + frac{1}{42}$
$frac{1}{6} = frac{1}{8} + frac{1}{24}$
$frac{1}{6} = frac{1}{9} + frac{1}{18}$
$frac{1}{6} = frac{1}{10} + frac{1}{15}$
$frac{1}{6} = frac{1}{12} + frac{1}{12}$ (BUT she realised this one didn't count because they were not different.)
Charlie tried to do the same with $frac{1}{8}$. Can you finish Charlie's calculations to see which ones work?
$frac{1}{8} = frac{1}{9} + ?$
$frac{1}{8} = frac{1}{10} + ?$
$frac{1}{8} = frac{1}{11} + ?$
.....
Can all unit fractions be made in more than one way like this?
Choose different unit fractions of your own to test out your theories.